König T4S-MKB Divider Rounder

The König 4-lane dough divider rounder produces 6,000 pieces per hour.

Weight range: 35-85 grams | 1.23-2.99 oz)

Working Principle

• Hopper is filled with dough.
• Dough portions are conveyed into the dividing area by means of rotating star rollers.
• A horizontally moving sider presses the dough into the opening of the dividing drum.
• After an counter-clockwise rotation of 90°, the rounding of the dough pieces is performed by an oscillating rounding plate.
• Another 90° rotation and the dough pieces are transferred to the discharge belts.