Cheese Vat with Agitator

A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, reducing curd fines and cutting butterfat losses.

The straight sides and square ends of the vat result in increased capacity and better curd cuts.

Approximately 1,800 Liter Capacity