Blodgett MT32 Impingement Oven

The natural gas pizza deck oven has a spacious baking zone, front-loading glass door, stainless steel wire mesh conveyor belt, and three inlet blowers for air circulation. Heat is transferred through forced convection (impingement). Natural gas: 150,000 BTU/hr, manifold pressure: 3.5 in. W.C. Baking zone: 70″L x 33″W Wire belt: 114″L x 32″W End apertures: 33″W x 3.75″H Front-loading glass door: 22″W x 5.25″H Top vent – outside diameter: 6″, inside: 2.5″ Three blowers are powered by a Magnetek Century Electric 0.25 hp motor, and a Century AC 1/3 hp motor or 1/4 hp motor.