Nut & Seed Roasting Line

Line used to do 50lb batches of nut and seed roasting. Roaster was fed manually in last operation but can be set up for automatic feeding with the bucket elevator. Infeed Bucket Elevator > Roaster > Tumbler > Drying Table BUCKET ELEVATOR with VIBRATORY FEEDER Set up to feed product automatically to roaster. Buckets: 9.75″L x 6.5″W x 3.5″D Spout from infeed bucket elevator: 78.5″ from ground Vibratory feeder under hopper needs replacement. ROASTER Recirculated salt during operation to assist with drying Roasting pan: 60″L x 29.5″W Capacity: 50lb batches Batches took 5-20 minutes depending on product being roasted Requires 2psi natural gas connection Includes chimney exhaust, built to resist corrosion from steam and salt coming off product SEASONING DRUM (or TUMBLER) DRYING TABLE Handled approx. 50lb batches Forced hot air flowed from burner and blower to give product a final drying before packaging Table: 110.5″L x 39″W Powered by an AEG 2.5 kW motor