TMB Baking Retarder-Proofer
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TMB Baking Retarder-Proofer
Description
Designed for the purpose of controlling fermentation, whether retarding (slowing down) or proofing (speeding up) fermentation. Retarding: cold air blown from the top goes down. Proofing: warm, moist air rises up. Roll-in, stainless steel, insulated cabinet.
Specifications
Manufacturer | TMB Baking Equipment |
Condition | Used |
Stock Number | B2067SJUSF |
Power | 208-220 V | 60 Hz | 1 or 3 Phase |
Location code | USA |