Rheon Dough Forming Line

Previously part of a baguette line. Includes the following, from right to left (see photo for reference): 1F303 Forming Device DF202 Flour Duster, with a Yaskawa Varispeed 606PC3 Inverter 1F053 Forming Conveyor 0K909 Guillotine Cutter, with a Rheon Gravimetric Unit which measures weight and/or length. 3C476 Separate Conveyor Top conveyors, from right to left: 163″L, 44½”L, 80″L, all three are 31½”W Middle conveyor: 95″L x 31½”, bottom conveyor: 185″L x 31½” Roller conveyors: top: 14″L, bottom: 28″L Lapping conveyors: 22½”L x 10″W, small lapping conveyors: 8″L x 4¾”W 2711 JS