Nielsen Chocolate Enrobing Line

Covers, or enrobes confections or snacks with chocolate. A) Enrober Wire conveyor: 55½”L x 23½”W Sloped drip pan: 47″L x 29″W, approx 18″ deep B) Cooling Tunnel Conveyor: 79″L x 25¼”W Cooled by a DWM Copeland refrigeration system C) Low Profile Covered Sections Two sections: 78″L x 34″W each, one section: 65″L x 34″W Total length: 221″ (18’5″) D) Offload Conveyor 130″L x 36″W, comes with 24″W belting Units B, C & D need belts installed. Total length of covered sections: 25′ Total length of enrobing line: 40′ 2679 KT, CC5