2006 Tromp Croissant Line
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2006 Tromp Croissant Line
Description
Stainless steel wash-down design.
Line is 47’L x 5½’W, with 5 laminator heads.
Capable of producing up to 35,000 croissants per hour.
Three roller sizes.
Large touchscreen on which you can see 3D drawing of actual line.
adjust values for speed, counter and timers
store recipes
error-free recall settings for fast changeover
log-in feature
Manual available.
B1581LAPC
condition: Good
Specifications
Manufacturer | Tromp Bakery Equipment |
Year | 2006 |
Condition | Used |
Stock Number | B1581LAPC |
Power | 460V | 15kVA/30A | 3-Phase | 60Hz |