2006 Tromp Croissant Line

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2006 Tromp Croissant Line

Description

Stainless steel wash-down design. Line is 47’L x 5½’W, with 5 laminator heads. Capable of producing up to 35,000 croissants per hour. Three roller sizes. Large touchscreen on which you can see 3D drawing of actual line. adjust values for speed, counter and timers store recipes error-free recall settings for fast changeover log-in feature Manual available. B1581LAPC condition: Good

Specifications

ManufacturerTromp Bakery Equipment
Year2006
ConditionUsed
Stock NumberB1581LAPC
Power460V | 15kVA/30A | 3-Phase | 60Hz