From Mechanical to Stainless: The Evolution of Food Processing Equipment in the 1990s and 2000s

Steep Hill Equipment still carries many items from the 1990s. It is becoming less and less, but you can noticeably see a shift from the 1990s into the early 200s. Specifically, we can see this difference when we look at at the use of stainless steel in equipment. The move to stainless steel can be attributed to its durability and ease of maintenance compared to materials commonly used throughout the 1990s.

1990s: Early Automation & Expansion

The industry was dominated by mechanical processing equipment, with limited automation. Growth was fueled by increasing urbanization and a demand for packaged and convenience foods. Food safety regulations began tightening, leading to improved sanitation designs.

Major Sectors:

• Dairy
• Bakery
• Meat Processing

Consumer Shift: A New Way to Shop

With the rise of the internet, a shift was happening in consumer shopping habits. Consumer preferences became more refined and customers began to have more customization options. In turn, consumers became more informed about products and demanded higher quality and more innovative products. The early 2000s continued this trend but saw a shift towards more sustainable and durable materials, such as stainless steel.